I couldn’t go any longer without writing something about Spanish food culture. It is one of the great pleasures of being here.

Spanish Food Culture - Sunday Paella

Spanish Food Culture - Sunday Paella

So far, I have found very few places where you actually eat badly, whatever the price point. Sure, the standards of environment, service and in some cases health and safety vary substantially, even more so the price, but the basic quality of the food is generally good or excellent. I recently spent a few days in Barcelona and even there we were able to have a ‘menú del dia’ – 3 course meal with wine and/or coffee – for less than €15, and be very satisfied, both in quality and quantity (especially the latter – another characteristic of Spanish food culture).

The same cannot be said for the UK, though in the South East of England, at least, things are an awful lot better than they used to be (though prices are much higher), not least, I reckon, because many places are now run by foreigners… (Don’t get me wrong I think English food is much maligned and these days usually without good reason, and I enjoy a pie and a pint as much as the next Englishman.)

The consistent quality here is down to Spanish food culture and the famous Mediterranean diet, which, although as in many western cultures is afflicted by the modern disease of convenience and disconnection from production, is still alive and well. It is still possible to walk down the street and find butchers, greengrocers/small fruit and veg markets and fishmongers. And while many of the younger generation now buys gazpacho and mayonnaise ready made, ready meals have not really taken off and the new wave of healthy eating seems to be rolling in before the unhealthy tide fully came in.

Spanish food culture was high on my list of reasons for wanting to come (back) to live here. That and the wine – you can still get a superb bottle of local vino for under €4. It’s the ‘little’ things in life, which combined with the climate make daily life here so much less stressful and more enjoyable than living the rat race in the UK.

Written on June 17th, 2009 , Cultural differences, Culture, Spanish culture Tags: ,

Having married into a Spanish family (or more specifically Catalan) over ten years ago, I have long been aware of the multitude of cultural traditions here, as numerous as the towns and villages themselves. I have experienced many first hand, which has helped to compensate for the inevitable sacrifice of the ‘family holiday’ in favour of a trip to see the Spanish family.

Now I am living here my feelings of cultural starvation back in England are brought into sharp focus. On a daily basis, not just on festival days (many, it has to be said!), there is a real sense of cultural identity and a pride therein, which back home has been beaten into submission by political correctness. I am the last one to try to subdue minorities and that is precisely why I think so highly of these small local traditions. But it seems that we British cannot even use that term without being labelled ‘racist’ by a small but vociferous minority who seem to think it is derogatory to the many other cultures living on the islands of the United Kingdom. Since I am now myself a (very small) minority where I live, I think I am entitled to speak out in this way, just as I feel it is my duty – and rewarding – to adapt to my host culture…but that’s a whole other story for another post!

Such has this persecution of Britishness, and more particular Englishness, that apart from village fetes and Morris Dancing, themselves a moribund tradition, there is precious little we can celebrate with local pride and joy. Somehow it is more acceptable to be a proud Scot than to be a proud Englishman. Far from resenting the Scottish pride (except perhaps when it errs into England-bashing!), I see it in the main as a wonderful sign of the preservation of those traditions which in the South East of England, at least, we have all but lost.

Ok, so the abandonment of those traditions has a lot to do with a general move away from the local to the global and the pursuit of wealth – or at least survival, especially recently. And the absorption of a large number of people from other cultures has widened our cultural spectrum.

But somehow other cultures, like Spain, manage to combine cosmopolitanism and modern consumerism (with its excesses as anywhere else) with at least a large dose of cultural traditions. Take Barcelona: no-one could argue that the city be a bland photocopy of any other major Western city, thanks to its fierce Catalan identity, modernist architecture and rich cultural heritage in all the arts; yet it is precisely the openness to other cultures and ideas that has made the city what it is – and different from any other.

Despite the inevitable commercialisation of many of the fiestas and celebrations here in Spain, you can still find, especially at the local/village, family level, genuine and earthy traditions inextricably linked to the land and its people – the very definition of culture.

I look forward to exploring this cultural cuisine in more detail over the coming months and years.

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